Intimate late-evening dining.
Traditional Eastern textures converge with modern Western craft. We open at five for low-lit plates and house-infused spirits designed for slow, deliberate pairings.
Where spice meets spirit
We do not blend traditions for novelty. Our kitchen explores the precise intersection of wok-fired intensity and classic Western reduction, creating a balanced dialogue on every plate.
Each dish is paired with a spirit from our curated liquor program, featuring house-steeped infusions and rare sakes selected to elevate the heat and smoke of our culinary craft.
Signature pairings
A glimpse into our evening offerings, where high-concept plates are thoughtfully matched with custom-steeped spirits.
Smoked Duck Breast
Glazed Black Cod
Ginger Pear Tart
Szechuan peppercorn glaze, wok-fired baby bok choy, paired with a house-steeped rye infusion.
Sweet miso reduction, ginger-infused oil, paired with a chilled dry sake flight.
Five-spice pastry cream, poached Asian pear, paired with a warm cardamom-infused plum wine.
An intimate table
The kitchen stays open until the last pour. Join us tonight for low-lit dining and curated liquor pairings.