Download PDF Menu

The Complete Menu

Download our full dinner and spirits menu in PDF format to view our complete selection of late-evening plates and curated sake pairings.

Moody editorial food photography, dramatic low-key side lighting, close-up of a textured plate with seared wagyu beef, microgreens, warm amber candlelight glow, extreme shallow depth of field, 35mm
Moody editorial food photography, dramatic low-key side lighting, close-up of a textured plate with seared wagyu beef, microgreens, warm amber candlelight glow, extreme shallow depth of field, 35mm
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Late-Evening Plates

The Dinner & Spirit Menu

A curated dialogue of wok-fired delicacies and house-steeped infusions. Every plate is crafted to balance the warmth of premium sakes and artisanal rye.

Wok-Fired & Seared

The Dinner Selection

A seasonal collection of high-concept dishes where traditional Eastern textures meet modern culinary techniques. Prepared fresh for late-evening dining.

Chanvel Special Rice

Mongolian Rice

Nasi Goreng

(Mixed / Sea Food / Chicken)

(Mixed / Sea Food / Chicken)

(Mixed / Sea Food / Chicken)

Rs. 1290 | 1980/-

Small | Large

Rs. 1310 | 1900/-

Small | Large

Rs. 1280 | 1930/-

Small | Large

Curated Pairings

The Spirit Program

Artisanal sakes, rare Japanese ryes, and house-steeped herbal infusions designed to elevate the heat and smoke of our kitchen.

Smoked Ginger Rye

Kyoto Plum Sour

Oolong Old Fashioned

House-steeped ginger infusion shaken with premium rye whiskey, finished with a splash of fresh yuzu juice.

A delicate blend of artisanal plum sake, dry gin, fresh lemon, and a touch of wild honey.

Toasted oolong tea-infused bourbon slowly stirred with orange bitters and sweetened with dark brown sugar syrup.

House Cocktail

Sake Craft

Barrel Aged